Classic Carrot Cake
Classic Carrot Cake is a delightful dessert that brings together the rich, warm flavors of cinnamon and nutmeg with the natural sweetness of grated carrots. This moist and fluffy cake is layered with a creamy vanilla frosting, making it a show-stopping treat for any occasion. Whether you’re celebrating a birthday or simply treating yourself after a long week, this recipe delivers both delicious flavor and easy preparation. With fresh ingredients and simple steps, you can whip up this classic favorite that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/8 tsp cloves
- 1/2 cup melted coconut oil (or vegetable oil)
- 1 1/4 cups sugar
- 2 large eggs
- 3/4 cup low-fat buttermilk
- 2 tsp vanilla extract
- 2 cups grated carrots
- 16 oz full fat cream cheese
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 2 tsp vanilla extract
- 5 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
- Whisk together flour, baking powder, baking soda, salt, and spices in one bowl.
- In another bowl, mix melted coconut oil, sugar, eggs, buttermilk, and vanilla until smooth. Combine with dry ingredients and fold in grated carrots.
- Divide the batter between the pans and bake for 26 to 28 minutes or until a toothpick comes out clean.
- Cool the cakes completely before applying cream cheese frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/classic-carrot-cake/