Cinnamon Sugar French Toast Sticks
Indulge in the delightful flavors of Cinnamon Sugar French Toast Sticks, a breakfast treat that promises to elevate your morning routine. These charming sticks boast a crispy exterior and a soft, tender center infused with warm cinnamon and nutmeg. Perfect for family gatherings or weekend brunches, they are not just easy to make but also serve as fun finger food that both kids and adults will love. Pair them with maple syrup, fresh fruit, or whipped cream for a scrumptious experience that will leave everyone smiling. Dive into this recipe and bring joy to your breakfast table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon (or to taste)
- 1/2 teaspoon ground nutmeg
- Butter (for cooking)
- 4 slices Texas toast or thick-sliced French bread
Instructions
- Preheat your electric griddle or non-stick skillet for about 10 minutes.
- In a mixing bowl, whisk together the eggs, almond milk, sugars, vanilla extract, cinnamon, and nutmeg until well combined.
- Add butter to the preheated cooking surface to prevent sticking.
- Dip each slice of bread into the egg mixture for about 5–10 seconds on each side without soaking.
- Cook each coated slice on the griddle or skillet for about 3 minutes on each side until golden brown.
- Serve immediately with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://cookingwithmia.com/cinnamon-sugar-french-toast-sticks/