Cinnamon Streusel Topped Zucchini Bread Bakery Style
Cinnamon Streusel Topped Zucchini Bread Bakery Style is a moist and flavorful delight that brings the warmth of a bakery right into your kitchen. This stunning loaf features the perfect balance of sweet cinnamon and tender zucchini, making it an excellent choice for breakfast or an afternoon snack. Easy to prepare, even novice bakers can achieve a bakery-style result with this recipe. The addition of a crunchy streusel topping elevates each slice, inviting everyone to savor its delicious flavors. Whether enjoyed plain or with your favorite spreads, this zucchini bread is sure to impress at any gathering or cozy moment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, squeezed dry
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup packed light brown sugar (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1 teaspoon ground cinnamon (for streusel topping)
- 1/4 cup cold unsalted butter, cut into small pieces (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, combine sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in grated zucchini and nuts if using.
- Pour the batter into the prepared loaf pan.
- For the streusel topping, mix together flour, brown sugar, granulated sugar, cinnamon, and cut in butter until crumbly.
- Sprinkle streusel over the batter.
- Bake for 50-60 minutes or until a skewer inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg