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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Cinnamon Roll Cheesecake Cookies. These scrumptious treats combine the warm, comforting essence of cinnamon rolls with a creamy cheesecake center, all wrapped in a soft cookie exterior. Perfect for any occasion—from cozy breakfasts to festive gatherings—each bite offers a heavenly blend of spice and sweetness. With an easy-to-follow recipe, you’ll impress your friends and family with these unique dessert delights that are sure to become a favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the cream cheese filling by mixing softened cream cheese, 0.25 cup sugar, and 0.5 tsp vanilla until smooth. Freeze for 30 minutes.
  2. Make the cookie dough by creaming butter with granulated and brown sugars. Add eggs and vanilla, then mix in flour, baking soda, and salt.
  3. Scoop dough portions, flatten them slightly, place chilled cream cheese filling in the center, and seal the dough around it.
  4. Roll each cookie ball in a mixture of granulated sugar and ground cinnamon.
  5. Bake at 350°F (175°C) for 11–13 minutes or until edges are golden. Cool on a wire rack.
  6. Drizzle cooled cookies with icing made from powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://cookingwithmia.com/cinnamon-roll-cheesecake-cookies/

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