Chocolate Covered Strawberry Brownies
Indulge in the rich and delectable Chocolate Covered Strawberry Brownies, a delightful dessert that combines fudgy brownie goodness with fresh strawberries. These brownies are perfect for any occasion, whether it’s a birthday celebration or a cozy night at home. Topped with a luscious chocolate ganache, each bite offers an irresistible blend of flavors and a beautiful presentation that will impress family and friends alike. Easy to make and incredibly satisfying, this dessert is sure to elevate your sweet treat game.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, mix flour, cocoa powder, and salt; gradually fold into the wet mixture.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until simmering, then pour over chocolate chips in a heatproof bowl. Stir until smooth.
- Let the brownies cool completely before topping with ganache.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 238
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg