Chocolate Covered Strawberry Brownies Delight!
Indulge in the irresistible Chocolate Covered Strawberry Brownies Delight! These decadent brownies feature a rich fudgy base layered with fresh strawberries and draped in a silky chocolate ganache. Perfect for any gathering or simply as a delightful treat at home, these brownies offer a perfect balance of fruity sweetness and rich chocolate flavor. Whether you’re celebrating a special occasion or enjoying a cozy night in, this easy recipe is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 1 box instant chocolate pudding mix (3.9 ounces)
- ⅔ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries (hulled and halved)
- 12 ounces semi-sweet baking chocolate (chopped)
- 1½ cups heavy whipping cream
- 2 tablespoons salted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a mixing bowl, combine the brownie mix, chocolate pudding mix, milk, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 34-37 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely in the pan for 30-45 minutes.
- Gently place halved strawberries flat-side down on top of the cooled brownies.
- In a heat-safe bowl, add chopped chocolate. Heat cream and butter in a saucepan until just bubbling, then pour over chocolate.
- Let sit for 5 minutes before stirring until smooth; pour ganache over strawberries.
- Allow ganache to set for about 90 minutes at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 245
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg