Chocolate Bundt Cake
Indulge in the ultimate Chocolate Bundt Cake—a rich and fudgy delight that’s perfect for any occasion. This cake features a deep chocolate flavor enhanced by the creaminess of sour cream, ensuring every slice is moist and satisfying. Whether you’re celebrating a special birthday or enjoying a cozy family dessert night, this easy-to-make recipe is sure to impress chocolate lovers everywhere. No fancy equipment is needed; just simple steps to create a masterpiece! Top it with luscious ganache, fresh berries, or whipped cream for that extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces bittersweet chocolate, finely chopped
- 1 cup Dutch-processed cocoa powder
- 2 cups light brown sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup full-fat sour cream
- 5 large eggs
- ½ cup neutral oil
- For ganache: 4 ounces semisweet chocolate and ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Melt chocolate with cocoa powder and boiling water until smooth.
- Whisk together flour, salt, and baking soda in one bowl.
- In another bowl, combine brown sugar, sour cream, oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture; fold in melted chocolate.
- Pour batter into the prepared bundt pan and bake for about 55 minutes.
- Let cool before drizzling with ganache made from heated cream and melted semisweet chocolate.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/chocolate-bundt-cake/