Chicken Wellington
Elevate your dinner experience with this delectable Chicken Wellington, a perfect blend of comfort and elegance. Tender chicken breasts are enveloped in a flaky puff pastry, complemented by a rich, garlicky mushroom filling that adds depth and flavor. Ideal for family dinners or special occasions, this easy-to-follow recipe will impress your guests without causing kitchen stress. With its golden crust and savory filling, Chicken Wellington is sure to become a favorite in your rotation of gourmet meal ideas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium boneless skinless chicken breasts
- 1 cup finely chopped mushrooms
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh parsley
- 1 sheet puff pastry (thawed if frozen)
- 1 egg yolk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the chicken breasts with salt and pepper. Sear in a hot skillet until golden brown (2–3 minutes per side). Set aside to cool.
- In the same skillet, melt butter over medium heat. Sauté shallots until translucent, then add garlic and mushrooms; cook until liquid evaporates. Stir in heavy cream and parsley; remove from heat and let cool.
- Roll out puff pastry on a floured surface. Spread half of the mushroom mixture in the center, place one chicken breast on top, add remaining filling, and fold pastry over to seal.
- Preheat oven to 400°F (200°C). Brush the pastry with egg yolk for shine and bake for 25–30 minutes until golden brown.
- Allow resting for 5–10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/chicken-wellington/