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Chicken Shawarma Bowl: An Incredible Ultimate Recipe

Chicken Shawarma Bowl: An Incredible Ultimate Recipe
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Experience the vibrant flavors of a Chicken Shawarma Bowl, an incredible and nutritious dish perfect for any meal. This recipe features marinated chicken thighs grilled to perfection, served atop a hearty base of rice or quinoa, and loaded with fresh vegetables. With its colorful presentation and rich taste, this bowl is not only satisfying but also versatile – customize it with your favorite toppings and sauces to create a meal that suits your palate. Whether you’re preparing lunch for yourself or dinner for family and friends, this dish is sure to impress while keeping health in mind.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon ground paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lemon
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup red cabbage, shredded
  • ½ cup fresh parsley, chopped
  • ½ cup tahini sauce or tzatziki sauce

Instructions

  1. Marinate the chicken by mixing olive oil, garlic, spices, salt, pepper, and lemon juice in a bowl. Add chicken thighs and coat well. Let it marinate for at least 30 minutes.
  2. Preheat your grill or skillet over medium-high heat.
  3. Cook the marinated chicken for about 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F).
  4. Allow the chicken to rest before slicing into strips.
  5. Layer rice or quinoa in bowls and top with sliced chicken and fresh vegetables.
  6. Drizzle with tahini sauce or tzatziki before serving.

Nutrition

Find it online: https://cookingwithmia.com/chicken-shawarma-bowl-an-incredible-ultimate-recipe/

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