Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that brings together tender chicken, fresh broccoli, and crunchy almonds in a creamy dressing. This refreshing salad is perfect for summer gatherings or as a hearty side any time of the year. With its delightful blend of flavors and textures, it’s sure to impress your family and friends. Quick to prepare and easy to customize, this pasta salad makes for a nutritious meal that’s both filling and flavorful. Serve it chilled for a delightful experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup plain Greek yogurt
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the Radiatore pasta in a large pot of boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil to prevent sticking.
- In an extra-large bowl, whisk together the dressing ingredients until smooth.
- Add the cooked pasta, diced chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl. Toss gently to combine and coat with the dressing.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/chicken-broccoli-pasta-salad/