Chicken and Berry Pesto Pasta Salad
Indulge in a burst of flavors with our Chicken and Berry Pesto Pasta Salad, a perfect dish for summer gatherings or quick weeknight meals. This vibrant salad combines tender chicken, juicy strawberries, and blackberries with the creamy goodness of mozzarella, all tossed in a fragrant pesto dressing. Its delightful mix of savory and sweet will leave your taste buds dancing. Not only is this salad quick to prepare—ready in just 30 minutes—but it’s also packed with lean protein and antioxidants, making it a nutritious choice for any occasion. Enjoy it as a refreshing main course, or serve it alongside your favorite grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups dry shell-shaped pasta (gluten-free if needed)
- 2 cooked boneless skinless chicken breasts (diced)
- 2 cups baby spinach (chopped)
- 1 cup strawberries (hulled and quartered)
- 1 cup blackberries
- 1/2 cup mini fresh mozzarella balls
- 2 tablespoons pesto
- 2 tablespoons white apple vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Rinse under cold water and drain well.
- In a large bowl, combine the cooked pasta, diced chicken, chopped spinach, strawberries, and blackberries. Season with salt and pepper.
- In a small bowl, whisk together pesto, white apple vinegar, and honey until blended.
- Pour the dressing over the salad mix and toss gently to combine evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/chicken-and-berry-pesto-pasta-salad/