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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

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Indulge in the delightful flavors of Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight, the perfect treat for any festive gathering. These cookies combine chewy oats with rich chocolate chips and the signature crunch of Cadbury Mini Eggs, creating a vibrant and tasty addition to your holiday celebrations. Not only are they visually appealing, but they are also easy to make and perfect for sharing with family and friends. With a soft texture and a festive touch, these cookies will surely bring joy to any occasion.

Ingredients

Scale
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Unbleached Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 1/2 cup Quick Oats
  • 1 cup Mini Chocolate Chips
  • 1 1/4 cups Crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients while mixing on low speed until just combined.
  5. Fold in quick oats, mini chocolate chips, and half of the crushed Cadbury Mini Eggs.
  6. Drop rounded balls of dough onto the prepared baking sheet with space between each cookie.
  7. Bake for about 9 minutes or until edges are golden brown; let cool slightly before transferring to wire racks.
  8. Sprinkle remaining crushed Cadbury Mini Eggs on top while still warm.

Nutrition

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