Cherry Almond Cake
Cherry Almond Cake is a delightful dessert that will elevate any celebration with its light, fluffy texture and sweet cherry buttercream frosting. Combining the rich almond flavor with the tartness of cherries, this cake promises to impress your guests while being simple enough for novice bakers. Whether for birthdays, anniversaries, or casual family gatherings, this treat is sure to be a crowd-pleaser. The vibrant colors of the cherry frosting not only enhance its visual appeal but also offer a deliciously unique taste that makes every slice irresistible.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups softened butter for frosting
- 5 cups powdered sugar for frosting
- 1/3 cup heavy whipping cream for frosting
- 1/4 cup cherry juice for frosting
- 3 teaspoons vanilla extract for frosting
- Chopped cherries for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch cake pans with non-stick spray.
- In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until creamy. Add butter and almond extract; mix well.
- Gradually add dry ingredients until just combined. Stir in sour cream until smooth.
- Divide batter between pans and bake for about 23–25 minutes or until a toothpick comes out clean. Cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 40g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/cherry-almond-cake/