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Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes)
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Indulge in the creamy comfort of Cheesy Potatoes (Funeral Potatoes), a delightful casserole that promises to be the star of any gathering. With layers of smooth cheddar and Monterey Jack cheese enveloping tender potatoes, this dish is finished with a crunchy cornflake topping for added texture. Whether you’re hosting a holiday feast, a casual potluck, or enjoying a cozy family dinner, these cheesy potatoes are sure to please everyone at your table. Quick to prepare and easily customizable with your favorite herbs or vegetables, this recipe is a must-try for any comfort food lover.

Ingredients

Scale
  • 32 ounces diced hash brown potatoes
  • 4 tablespoons unsalted butter
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups sour cream
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup Monterey Jack cheese (grated)
  • 4 tablespoons unsalted butter
  • ½ medium onion (diced)
  • 2 to 3 garlic cloves (minced)
  • ¼ all purpose flour
  • 1 cup low sodium chicken broth
  • 1 ½ cups milk
  • 2 cups crushed cornflakes
  • 4 tablespoons butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
  2. In a bowl, combine the shredded cheddar and Monterey Jack cheeses; set aside.
  3. In a large bowl, mix defrosted potatoes with melted butter, salt, and pepper until evenly coated.
  4. Stir in sour cream and half of the cheese mixture until well combined.
  5. Spread the potato mixture into the prepared baking dish and top with remaining cheese.
  6. In a skillet, melt butter over medium heat; sauté onion and garlic until soft.
  7. Add flour to make a roux; gradually whisk in chicken broth and milk until thickened.
  8. Pour over potato mixture, then sprinkle with crushed cornflakes mixed with melted butter.
  9. Bake for 45 minutes or until golden brown and bubbly.

Nutrition

Find it online: https://cookingwithmia.com/cheesy-potatoes-funeral-potatoes/

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