Cheesecake Fruit Salad
Indulge in the delightful experience of our Cheesecake Fruit Salad, a refreshing and creamy dessert that perfectly balances the sweetness of fresh berries with a rich cheesecake base. This colorful dish is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for any gathering, from summer picnics to festive dinner parties. With a combination of juicy strawberries, blackberries, raspberries, and blueberries enveloped in a luscious cream cheese mixture, this salad is sure to impress your guests and satisfy your sweet tooth. Plus, it’s make-ahead friendly, allowing you to enjoy more time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries (cut into quarters)
- 6 ounces blackberries
- 6 ounces raspberries
- 1 pint blueberries
- 8 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- 8 ounces Cool Whip (thawed)
- Juice and zest of 1 lemon
Instructions
- In a large bowl, gently combine the strawberries, blackberries, raspberries, and blueberries.
- Add the lemon juice and zest to the berries; toss gently to coat.
- In another bowl, beat the softened cream cheese until smooth.
- Mix in powdered sugar, brown sugar, and vanilla extract until fluffy.
- Fold in Cool Whip until well combined.
- Gently incorporate the cream cheese mixture with the berries until fully coated.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled with optional garnishes like shredded coconut or granola.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 18g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/cheesecake-fruit-salad/