Celery Salad with Dates and Walnuts
Celery Salad with Dates and Walnuts is an irresistibly fresh dish that harmoniously blends the crispness of celery, the sweetness of Medjool dates, and the rich crunch of toasted walnuts. This salad shines at summer picnics, light lunches, or as a vibrant side at dinner parties. Not only is it quick to prepare in just 15 minutes, but its colorful presentation and nutritious ingredients also make it a standout choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup Medjool dates, pitted and chopped
- 1 cup walnuts, toasted
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash the celery under cold water and chop it into bite-sized pieces.
- Pit and chop the Medjool dates into small pieces.
- In a dry skillet over medium heat, toast the walnuts for about 5 minutes until golden brown.
- In a large mixing bowl, combine the chopped celery, dates, and toasted walnuts.
- Drizzle with olive oil and freshly squeezed lemon juice; season with salt and pepper.
- Toss gently until well combined. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 65mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/celery-salad-with-dates-and-walnuts/