Celery Salad with Apples
Elevate your meal experience with our refreshing Celery Salad with Apples Recipe. This vibrant dish combines the crunch of fresh celery and crisp apples with toasted nuts, all tossed in a zesty dressing. Perfect for a light lunch or as a delightful side dish at any gathering, this salad is not only quick to prepare but also packed with vitamins and fiber. With its versatility, you can customize it to suit your taste by adding different nuts or fruits. Ready in just 15 minutes, it’s an ideal option for busy days when you want something healthy yet delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 celery stalks, thinly sliced
- 2 crisp apples (e.g., Honeycrisp or Granny Smith), thinly sliced
- 2 tablespoons chopped fresh parsley
- 1/4 cup chopped walnuts or pecans (toasted)
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together lemon juice, apple cider vinegar, honey (or maple syrup), olive oil, salt, and pepper.
- Add sliced celery, apples, and parsley; toss until evenly coated.
- Fold in toasted nuts and cheese if using.
- Let the salad rest for about 10 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/celery-salad-with-apples-recipe/