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Celery Salad with Apple Cider Vinaigrette

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Celery Salad with Apple Cider Vinaigrette is a refreshing and nutritious dish that brings together a delightful blend of crisp veggies, tart apples, and crunchy walnuts. This salad is perfect for any occasion, whether as a light lunch, side dish, or picnic addition. The homemade apple cider vinaigrette ties all the flavors together, making each bite a delightful experience. With minimal preparation time and a vibrant mix of textures, this salad is not only delicious but also packed with vitamins and minerals to energize your day.

Ingredients

Scale
  • 2–3 stalks celery
  • 1 small bulb fennel
  • 1 green apple
  • ¼ cup parsley
  • ½ cup walnuts
  • 3 tablespoons parmesan cheese (optional)
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • pinch kosher salt
  • few turns cracked black pepper

Instructions

  1. Wash and slice the celery diagonally.
  2. Thinly slice the fennel using a mandoline.
  3. Core and slice the green apple into wedges.
  4. Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
  5. In a bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  6. In a large salad bowl, combine celery, fennel, apple, parsley, toasted walnuts, and grated parmesan (if using).
  7. Drizzle with vinaigrette and toss gently.

Nutrition

Find it online: https://cookingwithmia.com/celery-salad-with-apple-cider-vinaigrette/

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