Caramel Overnight French Toast Casserole
Indulge in the delightfully creamy Caramel Overnight French Toast Casserole, a perfect blend of soft bread soaked in a rich caramel-infused custard. This decadent dish is ideal for breakfast or brunch gatherings, ensuring it will impress your family and friends. Simply prepare it the night before and let it chill while you sleep, so you can wake up to a warm, comforting meal that’s both easy to make and utterly delicious. With options for custom toppings like fresh fruits and whipped cream, this casserole is sure to become a cherished favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 8 large eggs
- 1 1/2 cups milk (2% or whole)
- 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 pound French bread (diced)
Instructions
- Spray a 9×13-inch casserole dish with cooking spray.
- In a medium bowl, combine melted butter and brown sugar until sandy; scatter in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Add diced French bread to the egg mixture, gently tossing to coat.
- Pour the bread mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 25-30 minutes until golden brown and bubbling slightly.
- Carefully invert onto a serving platter and drizzle with caramel sauce or maple syrup before serving warm.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg