Caramel-Drizzled Apple Cinnamon Cookies
Caramel-Drizzled Apple Cinnamon Cookies are the perfect blend of warmth and sweetness, making them an ideal treat for any gathering or cozy night in. These delightful cookies feature soft, chewy textures infused with fragrant cinnamon and studded with juicy apple pieces. Topped with a luscious caramel drizzle, each bite offers a comforting taste of autumn that will surely impress your family and friends. Easy to make and customizable, these cookies are not just a delicious dessert but also a fun baking activity for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until combined. Gently fold in the diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10–12 minutes or until edges are golden brown.
- Once baked, cool on a wire rack and drizzle with soft caramel sauce before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg