Buffalo Wings
Enjoy the ultimate crowd-pleaser with these crispy Buffalo Wings! Perfect for game day, family gatherings, or casual get-togethers, these wings are baked to perfection at 450°F to achieve a delightfully shattering skin without the need for frying. Coated in a flavorful blend of spices and tossed in a homemade keto buffalo sauce, each bite promises bold flavors and satisfying crunch. Serve them with your favorite dips and garnishes for an irresistible snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds party chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt, divided
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ⅓ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter, melted
- 2 tablespoons finely minced garlic
- 1 tablespoon apple juice vinegar or white vinegar
Instructions
- Preheat your oven to 450°F. Pat chicken wings dry and place them in a large mixing bowl.
- In a small bowl, mix baking powder, ½ teaspoon salt, garlic powder, and black pepper.
- Coat wings with half the spice mixture, toss gently, then add the remaining mixture and toss again until evenly coated.
- Line a baking tray with foil and place a wire rack on top. Spray the rack lightly with cooking spray and arrange wings in an even layer.
- Bake for 28-35 minutes or until cooked through and crispy, flipping halfway through.
- While baking, combine hot sauce, melted butter, garlic, vinegar, and remaining salt in a bowl to make the buffalo sauce.
- Once baked, toss wings in the buffalo sauce until fully coated and serve with desired garnishes.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 398
- Sugar: 0g
- Sodium: 985mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://cookingwithmia.com/buffalo-wings/