Buckeye Brownies
Indulge in the bliss of Buckeye Brownies, a delightful treat combining rich chocolate and creamy peanut butter for an unforgettable dessert experience. These brownies are perfect for any occasion, from birthday celebrations to casual gatherings. Their luscious layers of fudgy brownie, velvety peanut butter filling, and smooth chocolate topping make them irresistible. Easy to prepare and highly customizable, you can add your favorite toppings or mix-ins to create a unique twist. Whether served warm with ice cream or chilled as a refreshing bite, these Buckeye Brownies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- ⅔ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1½ cups creamy peanut butter
- 3 cups powdered sugar
- 10 ounces dark chocolate chips
- ⅓ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until blended. Add cocoa powder, flour, salt, eggs, and vanilla; stir until just combined.
- Pour batter into the prepared pan and bake for approximately 25 minutes or until a toothpick comes out clean.
- In another bowl, mix peanut butter, melted butter, vanilla extract, and sifted powdered sugar until smooth; spread over cooled brownies.
- Melt dark chocolate chips with heavy cream in a microwave-safe bowl until smooth; pour over the peanut butter layer.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/buckeye-brownies/