Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Indulge in the whimsical delight of the Bubblegum Cloud Slice Dessert, a vibrant and fluffy no-bake treat that is sure to captivate both kids and adults. This colorful dessert features a creamy bubblegum filling layered atop a crunchy base, perfect for parties, family gatherings, or simply as a fun home treat. With its playful flavors and easy preparation, you can whip up this indulgence in no time. Get ready to impress your guests with a dessert that not only tastes fantastic but also adds a cheerful pop of color to your table!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers (or digestive biscuits)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt (vanilla yogurt works too)
- 1 teaspoon bubblegum extract
- 1 tablespoon agar-agar or vegan gelatin
- ¼ cup powdered sugar
- Mini vegan marshmallows and colorful sprinkles for topping
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×9 inch baking pan.
- Chill the pan while preparing the filling.
- Dissolve agar-agar in warm water and let it thicken for a few minutes.
- In another bowl, mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Gently fold in the thickened agar-agar mixture.
- Pour the filling over the chilled base and spread evenly.
- Chill again for at least 60 minutes until set.
- Once set, top with mini marshmallows and sprinkles before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg