Blueberry Sherbet
Indulge in the refreshing delight of homemade Blueberry Sherbet, a creamy and fruity dessert that’s perfect for warm days or any festive occasion. This easy-to-follow recipe combines the vibrant flavors of blueberries with Greek yogurt and a hint of lemon juice, resulting in a cool treat that’s not only delicious but also healthier than many store-bought options. You can whip it up in no time using just a few simple ingredients and an ice cream maker. Serve it on its own, top it with fresh berries, or enjoy it as part of a sundae. This Blueberry Sherbet is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar
- 1 1/2 cups frozen blueberries
- 2/3 cup Greek yogurt
- 1/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a food processor, pulse the sugar until superfine.
- Add frozen blueberries, Greek yogurt, heavy cream, and lemon juice; blend until smooth.
- Puree for an additional minute to ensure creaminess.
- Freeze the mixture according to your ice cream maker's instructions (approximately 10 minutes).
- Transfer to a freezer-safe dish and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/blueberry-sherbet/