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Blueberry Cheesecake Cookie Cups

Blueberry Cheesecake Cookie Cups
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Indulge in the delightful taste of Blueberry Cheesecake Cookie Cups, where creamy cheesecake meets a soft cookie base, creating the ultimate summer treat. These mini desserts are filled with luscious blueberry puree and can be enjoyed during gatherings or as a sweet ending to any meal. Their charming presentation and rich flavors make them a favorite among both kids and adults. Plus, they can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen. With just a few simple ingredients and steps, you can whip up these impressive treats that are sure to wow everyone at your next celebration.

Ingredients

Scale
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream (cold)
  • 4 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup blueberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with parchment paper.
  2. In one bowl, mix flour, baking soda, and salt. In another bowl, beat butter and sugar until fluffy; add the egg and vanilla.
  3. Gradually combine wet and dry ingredients until just mixed.
  4. Use a cookie scoop to fill muffin tin cavities; press down slightly for indentations. Bake for about 10 minutes or until golden.
  5. While cooling, whip the cold heavy cream until soft peaks form. Beat cream cheese with sugar until smooth; fold in whipped cream and blueberry puree.
  6. Once cookie cups cool completely, fill each with cheesecake mixture and chill for at least an hour before serving.

Nutrition

Find it online: https://cookingwithmia.com/blueberry-cheesecake-cookie-cups/

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