Blueberry Bread Recipe
Indulge in the delightful flavors of this Blueberry Bread Recipe, perfect for breakfast or as a sweet snack. Each slice is a burst of juicy blueberries enveloped in a moist, tender crumb and topped with a buttery streusel that adds an irresistible crunch. This easy-to-follow recipe requires just one bowl, making it accessible for bakers of all levels. Whether you enjoy it warm from the oven, toasted with butter, or as part of a brunch spread, this blueberry bread is sure to impress family and friends alike. Bake a loaf ahead of time for busy mornings or unexpected guests and savor the deliciousness throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup canola oil (or vegetable/coconut oil)
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups fresh blueberries
- For streusel: 1/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 tablespoons softened butter
Instructions
- Preheat your oven to 350ºF and grease/flour a 9"x5" loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients until just combined; fold in blueberries gently.
- Pour batter into the prepared pan.
- For streusel topping: mix sugar, flour, and softened butter until crumbly; sprinkle over batter.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/blueberry-bread-recipe/