BLT Tortellini Salad
Experience a refreshing twist on a classic with this delicious BLT Tortellini Salad. Combining tender cheese-filled tortellini with savory turkey bacon, crisp romaine lettuce, juicy grape tomatoes, and creamy avocado, this salad is bursting with flavor. The creamy dressing, made from Greek yogurt and ranch seasoning, ties all the ingredients together, making it a perfect dish for summer gatherings or quick meal prep. Quick to prepare and versatile enough to be served as a main or side dish, this salad is sure to become a favorite. Enjoy it chilled for a delightful taste experience that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound cheese-filled tortellini
- 1/2 pound turkey bacon
- 3 cups chopped romaine lettuce
- 1 1/2 cups halved grape tomatoes
- 1 diced avocado
- 1/4 thinly sliced red onion
- 3 tablespoons chopped flat Italian parsley
- 1 cup plain Greek yogurt (or mayonnaise)
- 1/2 cup milk
- 3 tablespoons ranch seasoning mix
Instructions
- In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and place in an ice bath to chill.
- Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels and chop into bite-sized pieces.
- In a bowl, whisk together Greek yogurt (or mayonnaise), milk, and ranch seasoning until smooth.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey bacon, lettuce, tomatoes, avocado, red onion, and parsley. Toss gently with the dressing until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/blt-tortellini-salad/