Blackberry Honeydew Salad with Basil
Indulge in the refreshing flavors of Blackberry Honeydew Salad with Basil, a delightful dish perfect for summer gatherings or light lunches. This vibrant salad features sweet honeydew melon and tart blackberries, harmoniously complemented by aromatic basil. With its colorful presentation and unique flavor profile, it’s sure to impress your guests at picnics or barbecues. Quick and easy to prepare, this salad is not only a feast for the eyes but also a healthy choice that’s packed with vitamins and low in calories. Get ready to brighten up your table with this simple yet sophisticated dish!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium honeydew melon (cubed)
- 1 cup blackberries
- 4 large basil leaves (chiffonade cut)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tsp liquid honey (or maple syrup)
- Sea salt to taste
Instructions
- Slice the honeydew melon in half, remove seeds, and cut into bite-sized cubes.
- Arrange the cubed honeydew on a serving platter alongside blackberries.
- Sprinkle chiffonade-cut basil over the fruits.
- In a mixing bowl, whisk together olive oil, lemon juice, liquid honey (or maple syrup), and sea salt until well combined.
- Drizzle the dressing over the salad just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/blackberry-honeydew-salad-with-basil/