Biscoff Cookie Butter Cinnamon Rolls
Indulge in our Biscoff Cookie Butter Cinnamon Rolls Recipe, a delightful treat that combines soft, fluffy rolls with a sweet Biscoff filling and creamy glaze. Perfect for breakfast or dessert, these cinnamon rolls are sure to impress your family and friends with their irresistible flavor and comforting texture. With easy-to-follow instructions, even beginner bakers can create this indulgent recipe. Serve them warm with coffee or fresh fruit for a cozy morning, or elevate your dessert table with this versatile sweet treat. Experience the joy of homemade cinnamon rolls that delight everyone!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- 1–2 tablespoons milk
Instructions
- Prepare the dough by mixing warm milk, sugar, and yeast; let sit until frothy. Add melted butter and eggs, stirring until combined.
- Gradually add flour and salt to the mixture; knead until smooth. Let rise until doubled in size.
- For the filling, mix Biscoff cookie butter with ground cinnamon.
- Roll out the dough into a rectangle about 1/4 inch thick; spread the filling evenly over it.
- Roll tightly into a log and slice into 12 pieces; place in a greased baking dish.
- Cover and let rise for another 30–45 minutes until puffy.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- For the glaze, whisk powdered sugar, Biscoff cookie butter, and milk until smooth; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 296
- Sugar: 14g
- Sodium: 225mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 41mg