Best Fresh Mango Salsa for a Vibrant Summer Dish
Elevate your summer meals with this refreshing Best Fresh Mango Salsa, bursting with tropical flavors and vibrant colors! This easy-to-make salsa is a delightful combination of ripe mangoes, zesty lime juice, and crunchy vegetables, making it the perfect accompaniment to grilled chicken, fish tacos, or simply enjoyed with crispy tortilla chips. In just 15 minutes, you can whip up this delicious dip that’s not only healthy but also packed with essential vitamins. Whether you’re hosting a barbecue or looking for a quick snack, this mango salsa will impress your guests and satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño
- 1 small red onion
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
- 1/2 cup diced pineapple
- 1/2 cup black beans
Instructions
- Wash all fruits and vegetables thoroughly.
- Peel the mangoes and remove the pit; chop them into small cubes.
- Dice the red bell pepper and mince the red onion. Finely chop the jalapeño, removing seeds for less heat if desired.
- In a mixing bowl, combine chopped mangoes, red bell pepper, jalapeño, red onion, lime juice, cilantro (if using), diced pineapple, and black beans. Gently stir until well mixed.
- Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld together.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg