Best Bakery-Style Peach Crumble Bars
Indulge in the delightful experience of homemade Best Bakery-Style Peach Crumble Bars, where sweet, juicy peaches meet a buttery, crumbly topping. This easy recipe is perfect for summer gatherings, family picnics, or simply satisfying your sweet tooth. The combination of fresh peaches and a crunchy topping creates an irresistible dessert that pairs beautifully with vanilla ice cream or can be enjoyed on its own. With minimal preparation and simple ingredients, these bars are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 5 cups chopped peaches
- 6 tbsp heavy cream
- 1/4 cup packed brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, and salt. Cut in cold butter until crumbly. Reserve one cup of the mixture.
- Press the remaining mixture into a greased 9×13-inch baking dish and bake for 15 minutes.
- Combine chopped peaches with sugar, flour, cinnamon, and salt in another bowl.
- Pour peach mixture over the baked crust; drizzle with heavy cream and add reserved crumbs topped with brown sugar.
- Bake for an additional 45 minutes until golden brown.
- Allow to cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/best-bakery-style-peach-crumble-bars/