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Beef Skewers With Greek Marinade

beef Skewers With Greek Marinade
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Indulge in the flavors of the Mediterranean with these beef skewers marinated in a zesty Greek-inspired blend. The combination of fresh herbs, bright lemon, and a touch of honey ensures each bite is succulent and full of flavor. Perfect for summer barbecues or family dinners, these easy-to-make skewers will impress your guests while providing a healthy dose of protein and vegetables. Serve them alongside fresh salads or fluffy rice pilaf for a complete meal that everyone will enjoy.

Ingredients

Scale
  • 1 lb beef tenderloin, cubed
  • 1 large zucchini, halved
  • 1 red bell pepper, diced
  • ½ yellow bell pepper, diced
  • 1 red onion, cubed
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 1.5 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons parsley, chopped finely
  • 1 tablespoon oregano, chopped finely

Instructions

  1. Preheat grill to medium-high heat.
  2. If using wooden skewers, soak them in water for 10 minutes.
  3. Cut beef and vegetables into uniform pieces.
  4. In a mixing bowl, whisk together olive oil, lemon zest, lemon juice, honey, garlic, salt, pepper, Dijon mustard, parsley, and oregano to create the marinade.
  5. Combine cubed beef and veggies in a large bowl with two-thirds of the marinade; toss to coat thoroughly.
  6. Thread marinated ingredients onto skewers alternately.
  7. Grill skewers for about 10 minutes per side or until desired doneness is achieved. Brush with remaining marinade halfway through cooking.

Nutrition

Find it online: https://cookingwithmia.com/beef-skewers-with-greek-marinade/

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