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Beef, Broccoli & Noodle Stir-Fry

Beef, Broccoli & Noodle Stir-Fry
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Indulge in the vibrant flavors of this Beef, Broccoli & Noodle Stir-Fry, a quick and satisfying dish perfect for any night of the week. Tender beef slices are marinated to perfection, then stir-fried alongside crisp broccoli florets and hearty egg noodles. The aromatic sauce combines soy sauce, ginger, and garlic to create a flavor-packed experience that will delight your taste buds. Not only is this meal easy to prepare, but it also allows for versatility—customize with your favorite vegetables or swap noodles for rice. Ready in just 30 minutes, this one-pan wonder makes weeknight cooking a breeze while ensuring minimal cleanup!

Ingredients

Scale
  • 400g flank steak or sirloin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 4 tbsp soy sauce
  • 2 tbsp mushroom-based oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp light brown sugar
  • 1 tsp rice vinegar
  • tsp chili flakes (optional)
  • cup beef stock or water
  • 250g egg noodles
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. Marinate thinly sliced beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Boil egg noodles until tender; drain.
  3. Mix soy sauce, mushroom-based oyster sauce, hoisin sauce, brown sugar, rice vinegar, chili flakes (if desired), and beef stock in a bowl.
  4. Heat vegetable oil in a wok over medium-high heat and sear the marinated beef until browned; set aside.
  5. Stir-fry minced garlic and grated ginger briefly; add broccoli and cook until tender yet crisp.
  6. Return beef to the wok, pour in the sauce, and toss with drained noodles until well combined.
  7. Serve hot, garnished with sesame seeds or scallions if desired.

Nutrition

Find it online: https://cookingwithmia.com/beef-broccoli-noodle-stir-fry/

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