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Beef Banh Mi Burger

beef Banh Mi Burger
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Experience a mouthwatering fusion of flavors with the beef Banh Mi Burger, where the juicy goodness of a classic burger meets the vibrant freshness of Vietnamese banh mi. This delightful recipe combines savory ground beef patties infused with fresh herbs and spices, topped with crisp vegetables and a spicy sriracha mayo, all nestled in a toasted brioche bun. Perfect for summer barbecues or cozy weeknight dinners, this burger is not only easy to make but also packed with flavor that will impress family and friends alike. Enjoy the burst of taste in every bite as you savor the delightful crunch of pickled veggies and the aromatic touch of herbs.

Ingredients

Scale
  • 1 pound ground beef
  • ¼ cup finely chopped fresh basil
  • 4 garlic cloves, minced
  • 3 green onions, finely chopped (white and green parts)
  • 1 tablespoon fish sauce
  • 1–2 teaspoons sriracha (depending on desired spice level)
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon kosher salt
  • ½ cup mayonnaise
  • 2 green onions, finely chopped (white and green parts)
  • 2 teaspoons sriracha (plus more to taste)
  • 4 brioche buns, toasted
  • ½ cup quick pickled vegetables, drained
  • ¼ cup roughly chopped cilantro
  • 1 jalapeño, thinly sliced (optional)
  • 2 Persian cucumbers, sliced

Instructions

  1. In a large mixing bowl, combine ground beef, chopped basil, minced garlic, chopped green onions, fish sauce, sriracha, sugar, cornstarch, black pepper, and salt. Mix gently and form into 4 patties.
  2. For the sriracha mayo, whisk together mayonnaise and additional chopped green onions and sriracha in a small bowl until smooth.
  3. Heat sesame oil in a cast iron skillet over medium heat. Cook patties for about 5 minutes on each side until browned and cooked through (internal temperature should reach 160°F).
  4. Toast brioche buns. Spread sriracha mayo on both sides of each bun. Assemble burgers by layering quick pickled vegetables, cilantro, sliced jalapeño (if using), cooked patties, and cucumber slices before placing the top bun.

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Find it online: https://cookingwithmia.com/beef-banh-mi-burger/

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