Balsamic Grilled Zucchini with Parmesan
Balsamic Grilled Zucchini with Parmesan is a vibrant and flavorful side dish that perfectly captures the essence of summer cooking. With just a handful of ingredients, this simple yet elegant recipe features fresh zucchini marinated in balsamic vinegar and olive oil, grilled to perfection, and topped with melted parmesan cheese. Ideal for barbecues, family dinners, or as a healthy snack, this dish not only pleases the palate but also offers numerous nutritional benefits. Enjoy the tangy sweetness of balsamic paired with the savory richness of parmesan in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 medium zucchinis (sliced diagonally into 1/2-inch thick pieces)
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- Salt & pepper to taste
- 1/2 cup freshly grated parmesan cheese
Instructions
- Combine olive oil and balsamic vinegar in a shallow baking dish. Add the sliced zucchinis and toss until well coated. Season with salt and pepper.
- Allow the zucchini to marinate while preheating your grill to medium-high heat (around 500-600°F).
- Lightly oil the grill grates to prevent sticking. Place marinated zucchini slices on the grill and cook for about 2 minutes per side until tender but not mushy.
- Once grilled, sprinkle freshly grated parmesan over each slice and close the grill lid for an additional minute to melt the cheese.
- Remove from grill and serve hot, optionally drizzled with extra balsamic vinegar or reduction.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg