Avocado Salsa Shrimp Salad
Avocado Salsa Shrimp Salad is a refreshing and vibrant dish that brings together the best of seasonal ingredients in a delightful medley. Perfect for casual lunches, elegant dinner parties, or as a show-stopping appetizer, this salad features succulent shrimp paired with creamy avocado and zesty salsa. The combination creates an explosion of flavor in every bite, making it not only delicious but also visually appealing. With its quick preparation time and customizable ingredients, this salad is a fantastic way to enjoy a nutritious meal without the fuss. Whether served solo or over mixed greens, Avocado Salsa Shrimp Salad is sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat with olive oil. Season the shrimp with garlic powder, salt, and pepper. Cook for about 2-3 minutes on each side until pink and opaque.
- In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Drizzle with lime juice.
- Add cooked shrimp to the salad mixture and gently toss until combined.
- Serve on its own or atop mixed greens with fresh salsa.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://cookingwithmia.com/avocado-salsa-shrimp-salad/