Avocado Pesto Pasta
Indulge in the creamy goodness of Avocado Pesto Pasta, a vibrant dish that’s perfect for any meal. In just under 15 minutes, you can whip up a healthy and satisfying plate that combines rich flavors and delightful textures. The creamy avocado pesto melds beautifully with low-carb noodles like hearts of palm or zucchini, making it an excellent choice for health-conscious diners. This recipe is not only quick but also versatile—customize it by adding your favorite proteins or vegetables for a personalized touch. Enjoy this nutritious option as a refreshing lunch or a light dinner that keeps you energized throughout your day!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: No cooking required for pesto, Heating for noodles
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 tablespoon pine nuts
- 1 garlic clove
- 1/4 cup olive oil
- 1/3 cup water
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 avocado
- 9 oz hearts of palm noodles or zucchini noodles
- 1 cup shredded chicken (optional)
Instructions
- Prepare the Avocado Pesto: In a food processor, combine basil leaves, pine nuts, garlic, olive oil, water, lemon zest, salt, and avocado. Pulse until smooth.
- Cook Your Noodles: Heat the hearts of palm or zucchini noodles according to package directions or on the stovetop for 1-2 minutes.
- Combine and Serve: Mix the cooked noodles with the avocado pesto sauce until well coated. If using shredded chicken, stir it in now and heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/avocado-pesto-pasta/