Avocado Corn Salad
Avocado Corn Salad is a vibrant and refreshing dish that combines chewy pearl couscous, sweet roasted corn, creamy avocado, and juicy cherry tomatoes, all tossed in a zesty white balsamic vinaigrette. This delightful salad makes for a perfect addition to summer barbecues, picnics, or as a light side dish for dinner. With its bright colors and fresh flavors, this salad is not only easy to prepare but also sure to impress your guests. Packed with nutrition and versatile enough to complement any meal, Avocado Corn Salad is the ultimate summer dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup pearl couscous
- 1/2 cup cherry tomatoes, halved
- 15 oz can corn, drained and rinsed
- 1 avocado, diced
- 1/4 cup white balsamic vinaigrette
- 1 tbsp olive oil
- Fresh basil for garnish
- Salt & pepper to taste
Instructions
- Cook the pearl couscous according to package instructions until tender. Drain excess water.
- In a pan over medium-high heat, sauté the drained corn with olive oil, salt, and pepper until slightly browned.
- Allow both the cooked couscous and roasted corn to cool completely.
- Halve the cherry tomatoes and cube the avocado while waiting for cooling.
- In a large bowl, combine cooled couscous, roasted corn, halved tomatoes, diced avocado, and white balsamic vinaigrette. Mix gently and season with salt and pepper.
- Chill in the refrigerator for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/avocado-corn-salad/