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Asian Chopped Salad Recipe

Asian Chopped Salad Recipe
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Refresh your meal routine with this vibrant Asian Chopped Salad Recipe, a delightful mix of crunchy vegetables and a zesty homemade dressing. Bursting with color and flavor, this salad is not only nutritious but also incredibly versatile. Enjoy it as a light main course or a side dish that complements any meal. The combination of fresh ingredients, including crisp cabbages, sweet bell peppers, and protein-packed cashews, ensures every bite is satisfying. Perfect for busy weeknights or meal prepping, this salad will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into thin strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 3 green onions (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup cashews (toasted and chopped)
  • 1/2 cup crispy chow mein noodles
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)

Instructions

  1. Roast cashews in a skillet over medium heat until golden brown; let cool and chop.
  2. Wash and slice all vegetables; combine in a large mixing bowl.
  3. Add chopped cilantro, sesame seeds, noodles, and roasted cashews on top of the salad.
  4. In a jar, mix dressing ingredients: sesame oil, rice vinegar, honey, lime juice, grated ginger, salt, and pepper. Shake well.
  5. Just before serving, pour dressing over the salad and toss gently to coat evenly.

Nutrition

Find it online: https://cookingwithmia.com/asian-chopped-salad-recipe/

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