Apple Butter Cinnamon Rolls
Indulge in the warm, comforting flavors of these Apple Butter Cinnamon Rolls, a delightful treat perfect for any occasion. With their soft and fluffy texture, these rolls are swirled with cozy apple butter and finished off with a luscious maple cream cheese frosting. Ideal for a leisurely fall morning or to impress guests at a holiday breakfast, these cinnamon rolls are sure to become a family favorite. Easy to make and customizable, they offer endless possibilities for flavor additions. Serve them warm for an irresistible sweet treat that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 envelope active dry yeast (1 tablespoon)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs (beaten)
- 6 tablespoons butter (melted and slightly cooled)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup apple butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup cream cheese
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- Pinch salt
Instructions
- Activate the yeast by mixing it with milk and sugar until bubbly.
- Combine remaining liquid ingredients in another bowl, then mix with yeast.
- Knead flour and salt into the dough until soft and stretchy.
- Let the dough rise until doubled in size.
- Roll out the dough, spread apple butter, roll up, slice into rounds, and let them rise again.
- Bake at 350°F until golden brown.
- Prepare frosting while rolls cool slightly, then spread on warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 260
- Sugar: 19g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/apple-butter-cinnamon-rolls/