American Flag Layered Taco Dip
The American Flag Layered Taco Dip is a vibrant and festive appetizer that brings a burst of flavor and color to any gathering. Perfect for summer celebrations such as Memorial Day or the 4th of July, this easy-to-make dish features layers of creamy guacamole, savory refried beans, and fresh toppings arranged in the shape of an American flag. With its delicious combination of textures and tastes, this dip is sure to be a crowd-pleaser at your next event. Serve it with tortilla chips, fresh veggies, or as a flavorful spread for wraps and sandwiches. Whether you’re hosting a BBQ or a family get-together, this layered dip is the perfect way to celebrate in style!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning (1.5 oz.)
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
Instructions
- In a mixing bowl, combine refried beans and taco seasoning until smooth.
- Spread the bean mixture evenly in a 13 x 9 baking dish.
- Add guacamole on top, smoothing it out.
- Spread sour cream over the guacamole layer.
- Arrange diced tomatoes, shredded mozzarella cheese, and sliced black olives in a flag pattern on top.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/american-flag-layered-taco-dip/