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Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

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Delight your taste buds with this refreshing Ambrosia Salad Recipe with Cool Whip, perfect for any occasion! This easy-to-make dessert combines a colorful mix of fruits and a creamy base that is sure to evoke fond memories of family gatherings. With just five minutes of prep time, you can create a light, sweet dish that kids and adults alike will love. Featuring juicy mandarin oranges, sweet pineapple chunks, and fluffy whipped topping, this ambrosia salad is not only visually appealing but also incredibly delicious. Whether served at a picnic or as part of a holiday spread, it’s a versatile treat that everyone will enjoy.

Ingredients

Scale
  • 15 oz. Mandarin Oranges (drained)
  • 20 oz. Pineapple Chunks (drained)
  • 12 oz. Maraschino Cherries (drained)
  • 3/4 cup Vanilla Greek Yogurt
  • 8 oz. Cool Whip (thawed)
  • 1 cup Shredded Coconut
  • 1 cup Mini Vegan Marshmallows

Instructions

  1. Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to avoid excess liquid.
  2. In a mixing bowl, combine the drained fruits.
  3. Add the vanilla Greek yogurt, shredded coconut, and mini vegan marshmallows; mix well.
  4. Gently fold in the Cool Whip until just combined for a light texture.
  5. Transfer to an airtight container and refrigerate for at least one hour before serving.
  6. Stir gently before serving to ensure even distribution of ingredients.

Nutrition

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