4th of July Chocolate Covered Strawberries
Celebrate your summer festivities with these delightful 4th of July Chocolate Covered Strawberries! Bursting with vibrant colors and flavors, these sweet treats are perfect for any gathering. Dipped in creamy white chocolate and adorned with festive sprinkles, they make an eye-catching addition to your dessert table. Not only are they easy to prepare, but they also offer a fun way to enjoy fresh strawberries during the warm months. Whether you’re hosting a BBQ or enjoying a picnic, these chocolate-dipped berries will impress guests of all ages!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Rinse the strawberries under cold water and pat them dry thoroughly with paper towels.
- In a microwave-safe bowl, melt the candy melts in 30-second intervals, stirring in between until smooth.
- Dip each strawberry by its stem into the melted chocolate, covering about two-thirds of it.
- Immediately roll or sprinkle nonpareils onto the coated portion until well covered.
- Place dipped strawberries on a baking sheet lined with parchment paper and refrigerate until set.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg