4-Ingredient Strawberry Mousse – So Light, So Dreamy!
Indulge in the light and luscious delight of 4-Ingredient Strawberry Mousse – So Light, So Dreamy! This refreshing dessert combines the natural sweetness of fresh strawberries with a fluffy whipped cream texture, making it an ideal treat for summer gatherings or a quick indulgence at home. With just four simple ingredients, this mousse is not only easy to prepare but also incredibly versatile—it can be served as a standalone dessert or used as a delightful cake filling. Elevate your dessert experience with a burst of fresh flavor that is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 300g strawberries (about 10.5 oz)
- 140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
Instructions
- Blend the strawberries, sugar, and cornstarch until smooth. Transfer to a medium saucepan.
- Cook over medium heat, whisking constantly until thickened. Remove from heat and let cool slightly.
- Chill the mixture covered in the refrigerator for about 1 hour.
- Whip the cream in a mixing bowl until soft peaks form.
- Gently fold the chilled strawberry mixture into the whipped cream until well combined.
- Spoon into serving glasses and garnish with mint or extra strawberries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg