20-Minute Greek Pasta Salad
This 20-Minute Greek Pasta Salad is a vibrant and refreshing dish that is perfect for any occasion, whether you’re hosting a potluck, packing a picnic, or seeking a quick lunch. With its colorful medley of fresh vegetables, zesty dressing, and delightful textures, this salad embraces the essence of Mediterranean flavors while being incredibly nutritious. It’s a versatile option that can be served as a main or side dish, making it an excellent choice for meal prep or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz bow-tie pasta (farfalle)
- 1/4 cup extra virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 12 oz cherry tomatoes (sliced in half)
- 2 medium cucumbers (quartered)
- 1 medium red bell pepper (diced)
- 1/3 cup red onion (chopped)
- 1/3 cup pitted black olives (sliced)
- 1/3 cup pitted green olives (sliced)
- 4 oz crumbled feta cheese
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together olive oil, lemon juice, apple vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
- In a large bowl, combine cooked pasta with tomatoes, cucumbers, bell pepper, onion, olives, and feta cheese. Pour dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/20-minute-greek-pasta-salad/