Zucchini Crust Grilled Cheese Squares
Discover the delightful Zucchini Crust Grilled Cheese Squares, a healthy twist on a beloved classic! These easy-to-make squares feature a low-carb zucchini crust that satisfies your cravings while keeping you aligned with your health goals. Bursting with flavor, the combination of melted mozzarella and cheddar cheese makes for a comforting snack or appetizer perfect for any occasion. Whether you’re enjoying them warm on game day or as a quick meal, these cheesy bites are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large zucchinis, grated
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a mixing bowl, combine grated zucchini, mozzarella cheese, egg, almond flour, garlic powder, onion powder, and salt until well mixed.
- Line a baking sheet with parchment paper and spread the zucchini mixture evenly into a square shape about half an inch thick.
- Bake for 20-25 minutes until golden brown.
- Sprinkle cheddar cheese over half of the baked crust, fold it over to create squares or triangles, and return to the oven for another 10 minutes until the cheese is melted and bubbly.
- Allow cooling slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg