Zesty Zucchini Paradise Cookies
Zesty Zucchini Paradise Cookies are a delightful treat that perfectly blends the subtle sweetness of zucchini with wholesome ingredients, creating a cookie that’s both nutritious and delicious. With their moist texture and unique flavor, these cookies make an ideal snack for any occasion—from casual afternoon cravings to party desserts. Easy to prepare and customizable with your favorite nuts or chocolate chips, they are sure to impress friends and family alike. Enjoy them warm with a glass of milk or serve them as part of a delightful dessert spread. Whip up a batch today and discover why these cookies are a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Squeeze excess moisture from the grated zucchini using a clean dish towel.
- In a medium bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredient mixture to the wet ingredients until just combined.
- Fold in the grated zucchini and any optional add-ins like nuts or chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden and centers look set.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg