Zesty Turkey Bacon Cream Cheese Bagels
Indulge in the delightful flavors of Zesty Turkey Bacon Cream Cheese Bagels, a perfect choice for breakfast or a quick snack. This recipe combines creamy and savory notes with the satisfying crunch of bagels, creating a mouthwatering dish that will impress everyone at your brunch table or serve as a tasty treat any time of day. With minimal prep time and easy-to-find ingredients, these bagels are both convenient and delicious. Elevate your breakfast experience with this zesty twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sesame bagels
- 5 oz cooked turkey bacon, diced
- 7 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped chives
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice each bagel in half horizontally and place them cut side up on a baking sheet.
- In a mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, sour cream, chives, hot sauce (if using), salt, and pepper. Mix until smooth.
- Fold in diced turkey bacon until evenly mixed.
- Generously spread the cream cheese mixture onto each bagel half.
- Bake in the preheated oven for about 12 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 bagel half (70g)
- Calories: 230
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg