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Zesty Lemon Pecorino Crispy Chicken

Zesty Lemon Pecorino Crispy Chicken – 30-Minute Italian Dinner
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Zesty Lemon Pecorino Crispy Chicken is an exquisite dish that brings the vibrant flavors of Italy to your dinner table in just 30 minutes. This recipe features succulent chicken tenderloins coated in a golden, crunchy panko crust, perfectly complemented by a creamy lemon garlic sauce infused with tangy lemon zest and rich Pecorino Romano cheese. Ideal for busy weeknights or special occasions, this meal not only tantalizes the taste buds but also impresses guests with its elegant presentation. Serve it alongside fresh salads or flavorful grains for a complete dining experience that is sure to delight family and friends.

Ingredients

Scale
  • 8 chicken tenderloins (2 ounces each)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Zest from 1 lemon
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil (for sauce)
  • 1 tablespoon all-purpose flour (for sauce)
  • 1 tablespoon minced garlic
  • 1/4 cup milk
  • 3/4 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice

Instructions

  1. Flatten chicken tenderloins with a meat mallet for even cooking.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with lemon zest and Pecorino.
  3. Dredge each tenderloin in flour, dip in egg, then coat in the breadcrumb mixture.
  4. Heat olive oil and butter in a skillet over medium heat; fry chicken for about 3–5 minutes on each side until golden brown.
  5. In a saucepan, heat oil and sauté garlic; whisk in flour then add milk, cream, and broth. Simmer until thickened.
  6. Stir in lemon juice and butter; drizzle over crispy chicken before serving.

Nutrition

Find it online: https://cookingwithmia.com/zesty-lemon-pecorino-crispy-chicken-30-minute-italian-dinner/

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