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Yaki Udon with Shrimp

Yaki Udon with Shrimp
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Yaki Udon with Shrimp is a vibrant and satisfying stir-fried noodle dish that showcases chewy udon noodles, succulent shrimp, and an array of colorful vegetables. This quick recipe comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. The combination of soy sauce and toasted sesame oil brings a depth of flavor that elevates the dish, while the fresh ingredients ensure a nutritious meal. Customize it with your choice of protein, such as chicken or beef, or add your favorite vegetables to make it uniquely yours. Whether served as a main course or paired with delightful sides, Yaki Udon with Shrimp is sure to impress!

Ingredients

Scale
  • 200g udon noodles
  • 100g shrimp
  • 1 garlic clove (minced)
  • 1 yellow onion (sliced)
  • 120g white mushrooms (sliced)
  • 1 carrot (cut matchstick-style)
  • Spring onions (green & white parts chopped separately)
  • Soy sauce
  • Oyster sauce
  • Rice vinegar
  • Brown sugar
  • Toasted sesame oil

Instructions

  1. Boil udon noodles according to package instructions. Drain and rinse with cold water; drizzle with oil to prevent sticking.
  2. In a large frying pan over medium-high heat, sauté minced garlic for 1 minute until fragrant, then add sliced mushrooms and cook until tender. Add onions and carrots; stir-fry for an additional 2-3 minutes before removing from the pan.
  3. In the same pan, heat oil and cook shrimp seasoned with soy sauce until pink throughout.
  4. Add cooked noodles to the shrimp; stir-fry on high heat until everything is well combined.
  5. Pour in the sauce ingredients and mix thoroughly before adding back the sautéed vegetables.
  6. Toss gently to integrate all components before serving hot.

Nutrition

Find it online: https://cookingwithmia.com/yaki-udon-with-shrimp/

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